Red Custard Apple Sugar Apple Sitafal Ata Grafted Fruit Plant (1.5-3 Feet Height)

Red Custard Apple (Annona squamosa 'Red'), a premium red-skinned variant of the sugar apple revered as Sitafal in India, produces heart-shaped segmented fruits 6-10 cm with vibrant red scaly rind enclosing creamy white sweet custard-like pulp studded with shiny black seeds, delivering floral-fruity flavor (banana-pineapple-strawberry fusion) cherished across Bihar, Maharashtra, and tropical regions. Grafted plants ensure dwarf bushy growth 3-6m perfect terrace pots, prolific yields 50-100 fruits/tree within 2-3 years versus 5+ seedlings, self-fertile dioecious reliability while thriving subtropical India from Muzaffarpur to coastal Andhra with full sun well-drained soils. The 1.5–3 feet sapling fruits late monsoon-winter, ideal home gardens seeking nutrient-dense exotic dessert.​

WHAT YOU GET

• 1 live Red Custard Apple Sugar Apple Sitafal Ata grafted fruit plant

• Height at dispatch: approximately 1.5–3 feet

• Premium red-skinned variety for creamy sweet segmented fruits, container suitability, and rapid production

• Perfect for pots, terraces, backyards, or subtropical orchards

KEY FEATURES 🌟

• 🍈 Deciduous semi-evergreen shrub/tree with large drooping leaves bearing compound cymes yielding red-heart orbs packed with vitamin C (4x oranges), B6, magnesium, potassium, antioxidants (carotenoids/flavonoids) supporting immunity boost, mood regulation, blood pressure control, digestion, eye health, diabetes management​

• 🌸 Winter bloom; intoxicating floral perfume​

• 💪 Adaptable (pH 5.5-8 loamy/sandy); drought tolerant​

• 🌦 October-February harvest; low glycemic index​

• 🌱 Black seeds discard; Ayurvedic tonic​

PLANTING & CARE 🌱

• 🌤 Light: Full sun 6-8 hours sweetness​

• 🪴 Soil: Fertile well-drained loamy organics​

• 💧 Watering: Moderate; dry tolerant mature​

• 🌿 Mulching: Organic conserves moisture

• ✂️ Pruning: Post-harvest shape; multi-trunk​

• 🧴 Fertilizing: NPK spring; compost annually